· 4 min read
Why two laboratories can disagree about the same blood
A result flagged high at one laboratory can sit inside the range at another. Here is why that happens, and why it is not a mistake.
Plain-language writing about laboratory results — what reference ranges are, what the flags mean, and how to get more out of the appointment afterwards.
· 4 min read
A result flagged high at one laboratory can sit inside the range at another. Here is why that happens, and why it is not a mistake.
· 3 min read
Appointments are short. A few prepared questions tend to get further than trying to remember everything on the spot.
· 3 min read
H, L, HH, LL, asterisks and the word critical. A guide to the flags laboratories print, what triggers them, and what they are actually for.
· 3 min read
Reading numbers off a scanned report is the step most likely to go wrong. Here is why the slowest part of the process sits in the middle.
· 4 min read
Most of what can go wrong with a laboratory result happens before the analyser sees it. A walk through the journey from the needle to the printout.
· 3 min read
A glucose of 5.5 and a glucose of 99 can describe the same blood. Units, conversion factors, and how to avoid comparing numbers that are not comparable.
· 3 min read
Some tests are exquisitely sensitive to when the sample was taken. Others are not affected at all. Knowing which is which saves repeat appointments.
· 3 min read
A repeat test is not a sign that something was missed. It is often the fastest way to find out whether a number describes the person or the sample.
· 4 min read
The most commonly ordered blood test, and the one with the most numbers on it. What each group of results describes and how they relate.
· 3 min read
Sensitivity, specificity, and the reason a test that is right 99 per cent of the time can still produce more false alarms than real findings.
· 3 min read
The kidney number on most reports is a calculation, not a measurement. Understanding the equation explains most of its quirks.
· 3 min read
Good cholesterol, bad cholesterol, and the fact that one of the numbers is usually not measured at all.
· 3 min read
TSH is not made by the thyroid, which is exactly why it is the first test. How the feedback loop works and why borderline results are usually repeated.
· 4 min read
Ferritin measures stored iron and also rises with inflammation. That double role is the single most important thing to know about iron testing.
· 4 min read
One number summarising months of blood sugar is remarkably useful, and it hides two things worth knowing about.
· 3 min read
A liver panel measures several different things, only some of which come mainly from the liver. The pattern between them is what carries the information.
· 3 min read
Sodium, potassium, chloride, bicarbonate, urea and creatinine appear together on almost every panel. What each contributes and how they interact.
· 3 min read
A urine dipstick is fast, cheap and useful, and it answers a narrower question than most people assume. What the pads detect and what has to follow.
· 3 min read
Vitamin D, B12 and folate are among the most commonly requested add-on tests. Each measures something slightly different from what people assume.
· 3 min read
Health records fragment across providers, countries and systems. A personal record is often the only place a full history exists.